International Whisky Sour Day | 25th Aug

Maker's Sour


60ml Markers Mark Bourbon

30ml simple syrup

15ml lemon juice

Cherry and lemon peel for garnish


  1. Add Maker’s Mark, lemon juice and simple syrup to an ice-filled shaker

  2. give it a good shake 

  3. Strain into a rocks glass over ice

  4. Garnish with a lemon peel and a cherry
Maker's Sour